From the bestselling cookery author of 'Bistro Cooking' and 'Trattoria', 150 delicious recipes from Parisian restaurant life, fascinating essays on the unique and versatile nature of Paris cooking and a contemporary guide to restaurants and shops with many useful contacts and addresses.

Magical cooking for all seasons. The revised and expanded edition of 'Cooking Like a Goddess'.

Over 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes, from the author of Britain's bestselling special diets cookbook 'Cooking Without'.